Sisig

A savory seasoning made with natural ingredients like calamansi and black salt for the umami, tangy, spicy flavor of a Philippine favorite: Sisig. Use to make all kinds of sisig at home or as an all-purpose umami seasoning to elevate any dish.


Use at the end of cooking for the brightest flavor. Adjust to taste.


4 tsp sisig powder : 1/2 kilo of food 


"Game changer." - Karla P.

"I'm obsessed." - Sabine

"I put it on everythiiiiiing" - Rav S.

"A staple in my household." - Jack A.

"Umahgawddddt the Kusî is so good.. I love the sneaky sweet spiciness- SHE SERVES." - Julian L.

Ingredients: Dried Mushroom, Dried Green Mango, Salt, Kala Namak Black Salt, Dried Onion, Calamansi Powder, Modified Corn Starch, Spices, Mushroom Extract, Vitamin B, Calcium

Net wt. 4 oz

Vegan, No Gluten, No Added Sugar

Made in Brooklyn
Rooted in the Philippines

*cap color may vary